Carlos Olmo
Very good tapas
José Luis, one of the most famous chefs in Valladolid, has designed two rooms for the restaurant, one with his signature tapas bar, and the other a dining room where you can sit down to more traditional Castilian dishes, and all washed down with a wine from a selection valued at more than € 300,000. We tried the marinated anchovies with tomato confit and baked scallops tapas, and they were delicious.
+5
