ANADEL
A great place to eat
It’s shocking that in 1997, an Alicantine family decided to expand their tapas bar as a franchise and that it was so successful.
The specialty here is the “tablas” (mixed plates). They can be made of meat, fish, canapés, cheese, etc. It’s located on the sea walk in Altea.
For 18 euros, you can have a menu with two starters, the entrée of your choice (usually a mixed plate). It’s a place to go with a big appetite and the menu is spectacular. The salad is fantastic, the fried eggplants with honey are a dream, and the dessert was also delicious.
The service is friendly and
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