Chris Pearrow
Amazing foie gras terrine
La Lorencita is, in my opinion, one of the best stops along your tapas crawl through Burgos. It's a small, cute bar on Calle Lorenzo that's well-known throughout the city for having won various prizes for it's elaborate and tasty tapas. The highlight for me was the foie gras terrine with passion fruit yogurt over a homemade brioche. The terrine was silky smooth and the fattiness of the foie gras was cut perfectly by the sweet and tart passion fruit. I also had the pan-fried foie gras (you can see a theme developing here!) with caramelized onions and apple compote which, while very good in its own right, was simply overshadowed by the heavenly terrine.
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