Bretagne
Local and homemade food
The restaurant is a typical Grignotière place you expect to see in small towns of Brittany. The place is run by its owner, an older lady who continues to promote local and homemade food. What a success! The place is small but quite cozy. The decor isn't pretentious and the main dishes are delicious, especially the braised ox tongue which is a specialty in the area. The food is wonderful! It is conveniently located because it is very close to the Quimperlé attractions and you can enjoy a pleasant and tasty lunch.