Poitou-Charentes
Subtle Mix of Creativity and Tradition
Thank God you can eat well on the Isle of Ré. It's delicate and tasty, and best of all, it's fresh from the sea. Come to La Cabine de Bain restaurant and allow yourself to feast on tasty seafood you'll remember forever. This will be one of your best trips! Among the most outstanding dishes, I recommend the carpaccio with vegetables, marinated monkfish ceviche, oysters on the island of Ré, seaweed pesto, shrimp and melon salad with tiger shrimp. Here you can enjoy the subtle blend of traditional and creative food in a relaxed atmosphere.