Kai-Alde Restaurant

This place has improved a lot since I took Joseba Ramos, in November 2009. It has been refurbished, giving an elegant touch, which I liked. The quality of the food has brought fame to this restaurant, the bar is full of fresh seafood on weekends. For me, the Sebastian crab and lobster with rice is the best, oh and the tiramisu. I found references to the new ownership at 'https://kaialdesanturtzi.wordpress.com.'