Guía Repsol
offers traditional Andalusian cuisine
The Restaurant Juanito offers services in the Hotel which has the same name as the city of Baeza. It offers traditional Andalusian cuisine and has a large number of traditional dishes such as pickled partridge, fried kid, pork loin, artichokes with biscuits and porridge and cream are among the desserts on offer. It has a capacity for 120 people.
