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1 review of Ixaya restaurante

Well executed dishes

Platillos bien realizados

Un nuevo restaurante en la Condesa con un ambiente casual, fresco y música alternativa. Su carta ofrece pocos pero platillos pero bien realizados y con bello montaje. Prueba el pulpo con quinoa y mayonesa negra, el róbalo con reducción de vino y alubias, el pollito de leche con mandarina y puré de camote y el pay de cacahuate. Ofrecen vinos mexicanos e internacionales a costos justos. Muy buen servicio.
A new restaurant in the Condesa with a casual, cool and alternative music. The menu offers dishes but few but well made and beautiful assembly. Try the octopus with quinoa and black mayonnaise, snook with wine reduction and beans, chick tangerine milk and mashed sweet potato and peanut pie. They offer Mexican and international wines at fair costs. Very good service.
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