minube
Delicacies
The chef Domenico Pichini invites you to enjoy his creations like oork-foot carpaccio with cod tripe and Sorano white beans, simply seasoned with organic extra virgin Tuscan olive oil and a dash of pepper. Also, the menu features a variety of pasta and mushroom options, like the fungi and Amanita Cesar salad, mushroom soup, truffle ricotta, mushroom fettuccine with escalope of foie gras, paccheri with Icelandic cod, fresh tomatoes, olives and capers, saffron Pappardelle with lamb ragout, among other delicacies.