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Chef Elide Mollo invites you to try his gourmet creations
Chef Elide Mollo invites you to try his gourmet creations: gorgonzola cream with quail egg, crispy pepper, flowers and sautéed samphire, egg noodles made with 32 egg yolks per kilo of flour, with julienne al dente vegetables and tomato sauce, shallots and peppers, or rabbit liver with red wine sauce, port and rosemary, served with butter and lemon rind semolina croquettes.