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Il Canto- Hotel Certosa de Maggiano Restaurant
Anna Claudia Grossi and Paolo Lopriore offer their original creations filled with original flavors and aromas, such as seaweed salad with herbs, seasoned roots with wasabi, and ginger aioli, carpaccio with crayfish, filled with fresh carrot juice and notes of lime, lemon and cumin, among other gourmet house specialties.