Restaurante Ikea

Dishes that blend flavors and colors that are impossible and that explode in your mouth leaving you without words, these sensations are from the first course to dessert. The place itself, designed by Mariscal, is worth a visit, but also the attention of the service is fantastic. Iñaki and Asier, ve are the chefs at the restaurant often come to chat with diners, and are always willing to answer questions from those ve are curious. You can eat a la carte menu or not, but I definitely recommend one of the tasting menus as it is delicious and gives you more variation. Do not be fooled by the size of