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Icelandair Hotel Klaustur’s Restaurant

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1 review of Icelandair Hotel Klaustur’s Restaurant

A delicious and light, but expensive, meal

I will tell you about a lovely meal in the town of Kirkjubaejarklaustur. This town was our base for exploring Southern Iceland. We stayed for 2 nights at the Icelandair Hotel Klaustur. The 1st night we decided to eat in the hotel restaurant, which had a good reputation, and it was the most expensive of the trip. To start , we ordered an appetizer of goose that they gave us half the macerated and half smoked. It was accompanied with a sundried tomato sauce, which is very typical of Iceland, and cranberry sauce. Next, I ordered a Arctic char was delicious and whose garrison were boiled potatoes, shallots, sautéed vegetables and a sauce of pumpkin.

Vero ordered a white fish, accompanied by a puree, sundried tomato sauce and sautéed vegetables. For dessert we had a chocolate brownie on a bed of blueberries and vanilla ice cream. I think we ordered one of my favorite beers in the world. The Gull, if memory serves me. The result of all this was a delicious meal, light, but unfortunately overpriced. The next day we were less tired, we went to the hotel and we went to a local burger Kirkjubaejarklaustur.
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