Heureux Comme Alexandre

A nice bistro in the fifth arrondissement, Heureux Comme Alexandre serves traditional food from the French mountain ranges. From the Alps, the Savoie fondu, ie cheese with potatoes and bits of bread that you fill with cheese, and Bourguignonne fondue. This is prepared with meat and bread and instead of sinking it into cheese, small pieces of meat are cooked in a boiling vegetable broth. It's pretty good. The Pierrade is the barbecue that placed at the center of the table on which you can stone cook your meat, onions, potatoes ... A great place to come with friends. It comes to around 15 euros per person, including a quarter of a litre of wine at noon.