guanche
Goat cheese
If you go through the middle of Creuse, for example Ahun, Aubusson, Banize, etc.. I highly recommend that you ask for the goat-herder of Banize, "le Chevrier". It is set away from the village, about 3-4 km, so getting there you'll have to go by car or bike, or take a long walk in the "creusois" countryside. The goat farm is quite large, with several blocks, a little store, room to store cheese, etc. It is located next to a road, in a small valley. As you can imagine, everything is very quiet, so do not despair if you do not get served in 5 minutes. If you ask nicely, you can visit the animals, blocks, etc., and thus understand where all these round delicacies come from.
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