I’d recommend trying the “carciofo” (artichokes). They’re very different from what I’m used to, but the flavor is just excellent. The restaurant is located in the heart of the Roman Ghetto, more active and attractive today than ever.
This restaurant stands our not just for its great food (authentic Roman and Jewish cuisine) but also for its location near the Portico d'Ottavia in the heart of the Quartiere Ebraico. Both of the terraces are nice (much better than the interior) but I prefer the rear one. You have to try the surprisingly delicious Fiori di Zucha (squash flowers), the arancini, a form savory rice-filled croquettes (one per person is more than enough), and the home-made cannelloni filled with meat and mozzarella. Oh, and the dark chocolate cake for dessert is to die for.
