Barbara Oggero
Fantastic pizza
The scent of focaccia and pizza wafts up over the door, where a large group of sparrows wait for the crumbs that fall to the ground, or even try to steal food from customers! Not even the birds can resist this delicious fresh-baked product. Stuffed pizzas, plain pizzas, and the focaccia di recco ... just amazing! For breakfast, for lunch, for a snack, for dinner, for that hole in your stomach at any time of day! Other branches, all with their onw pizza oven: Via Giolitti 4 (with tables in an adjacent room); Via Sant'Agostino 6 (the first store), Via Po 10 (in the frame of an old store).
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