Ferdinanda

This was the only restaurant in Prague that I knew I wanted to visit before I arrived in the city, as I'd read so many positive reviews online. In fact, we went twice - once for lunch, and the second time for dinner. I can't say that it's significantly cheaper than other restaurants, or with much better quality dishes, but the staff are attentive and friendly, the decor is modern without seeming too touristy, and the beer (homemade) is lovely. When we went for dinner, it was almost 22:00 (very late for Prague). We ordered steak with blue cheese, chicken breast with goat's cheese and pineapple (delicious, I assure you), and as a starter, breaded triangles of cheese with tartar sauce.