Chiringuito El Sardiná

We were lucky enough to find this restaurant in the background. We even got to see how to broach the sardines and how the clams were cooked (we went to the kitchen). Later, I can say that the result was excellent. We ate a little of everything: Sardines (10), shrimp totillas (July 1), calamari (delicious), anchovies (scandal) ... Of course, if you go, you must order the sardines. I've been to a couple or three sites in Pedregalejo and this certainly takes the cake.