El Pajar de Teodoro

After three years of attempting to go, I finally got to this restaurant. It's in an old restored barn, and has classic rural decor with modern touches, especially in the tables. There's a huge fireplace, which, the waiter told us, warms the place on cold winter evenings and gives it a romantic touch. I'll check this personally the next time I go. The quality of service and cleanliness were very good, although the quite extensive menu is halved during the weekdays. The specialty is roast, excluding weekends, during the winter. The grilled meats are great, at least the sirloin we ordered was. The ham croquettes were pretty good, but they forgot half the ingredients of the Vizcaina cod so we ended up with cod and tomato, a shame.