El Hornito Andino

This is a little charming outdoor restaurant where five dishes offered that change daily, selected from the 2,500 recipes that the cook has acquired, whose name is Maria Sanchez. Some dishes highly recommendable are the trout with leek mojito, the chicken crossed trujillano with smoked pork chops, and chicken Maria Jacinta, a stew of vegetables and spices. Breakfasts are also recommended, and you can find delicious baked pastries stuffed with ground beef and chicken.