luisfernando
Good family service with quality
Outside any utopia, this restaurant-bar confirms that family treatment is not incompatible with quality. Do not expect luxury, not just a few people whose professionalism has been earned with time, not having gone to any hospitality school. At the bar we met Gabi and Dani that served us with skill and sympathy, plus some good snacks. In the dining room there was Esther, his daughter and one or two employees who will guide you as to the menu refers. Finally in the kitchen there is a large master roaster called Angel (pictured) is the creator of us to get to our taste the excellent roasted. The roasts must be ordered a day or two in advance.
In this regard I recommend be responsible shoulders, extremely tasty. The star dish for my taste, apart from the meat of the Sierra de Guadarrama and croquettes, is baby squid salad with endive and sour sauce. Sensational. They also have daily menu Monday through Friday, excluding holidays. A highly recommended place.
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