Maureen Pies
After trekking in the highlands of Nepal you may feel the need for a bit of luxury.
We booked an evening meal in the Krishnarpan Nepalese restaurant of the hotel. Upon our arrival we removed our shoes, washed our hands and were seated at the low tables with protective aprons. The menu is fixed, we had chosen the 9 course option and were totally stuffed by the end.
The maximum is 22 courses. The dishes were delicious, especially the ceremonial plate, the veg momos and the yogurt flavored with cinnamon and honey. Of course, you also get to eat the ultimate dal bhat which comes with three different types of rice and two pickles. Much of the food served is organic and they have a zero waste philosophy.
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