Carlos Olmo
Dulces Criollos El Hatillo
El Hatillo is where you can enjoy this traditional Creole candy store that has endless varieties of sweets. The ones that stood out to me were the marshmallows, kisses, canned coconut, coconuts, the cassave naiboas stuffed with cheese and a separate point are custards and multiple cheeses and fruits, milk, pineapple, orange, guava, guava and coconut. Bejarana cake is made with ripe plantains, and the bienmesabe is a delicious coconut cream with frosting the flavor of sweet wine or brandy and cinnamon aroma. Come on, if you go to eat at El Hatillo and don't leave room for dessert you'll regret
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