Du Relecq Restaurant

We arrived at the Restaurant du Relecq before going on a tour of Montes de Arree. Upon entering, a quiet table welcomed us with the very best of Brittany. With views of an abbey, on the terrace of Restaurant du Relecq, we enjoyed a traditional Breton lunch. The interior, decorated in typically Breton style, consists of bed furniture, an antique wall clock, etc. The dishes served by the chef, Alain Le Guillou, are delicious: a dish with andouille sausage, homemade blood sausage and salami, a seafood casserole made of wonderful fish, or breaded sausage or "kig ha farz". This is cream caramel with