Ristorante di Andrea e Graziella

This was a pleasant discovery after several unsuccessful attempts to find a typical Sardinian restaurant in the streets of Cagliari. The Piazza Yenne has several restaurants with terraces in the square, but they are full of tourists and that's not what I wanted. You will find Ammentos and "typical cucina sarda" on the facade. We let the hostess to order us whatever she wanted. We had antipasti to start served on pieces of oak cork found on the island's mountains, then local grilled vegetables, cheeses and sausages. For the entree, a large plate of pasta, fragole with mushrooms, and for dessert, a muscat liqueur with traditional sweets.