Restaurant de Roscanvec

Between the stove of a small kitchen in Vannes brings together the tremendous talent and enthusiasm of a team of boys and girls ve know how to give life that special touch that you need. Thierry Seychelles is a restaurant owner from Roscanvec. Along with bis heavenly sounding surname, he offers a menu full of dishes full of extraordinary flavors and colors, such as the breaded turbot. You can enjoy dishes such as the sausage land with a thin cover of snow, a meringue topping on apple with a foie gras foam. You can also sample seafood dishes such as fillet of turbot, royal mushrooms, oyster and champagne sparkling broth.