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Dalva e Dito

+11
Tuesday
19:00 - 0:00 - 12:00 - 16:00
Opening Hours
Tuesday
19:00 - 0:00 - 12:00 - 16:00
Wednesday
19:00 - 0:00 - 12:00 - 16:00
Thursday
19:00 - 0:00 - 12:00 - 16:00
Friday
12:00 - 16:00 - 19:00 - 1:00
Saturday
12:00 - 16:00 - 19:00 - 1:00
Sunday
0:00 - 5:30
Monday
19:00 - 0:00 - 12:00 - 16:00
1130684444
1130684444
Phone number

2 reviews of Dalva e Dito

A good experience

Much has been said about the DOM restaurant in the city of Sao Paulo, named the seventh best in the world by Restaurant magazine in 2011. The chef, Alex Atala, is hailed as the best chef in Brazil. However, he has another restaurant with better prices, also in Sao Paulo. In the menu of Dalva e Dito, you can try steak dishes, pork loin, and more.

In addition to the excellent prices, the restaurant has a very cozy, attractive decor. At the entrance is a pub, which serves as a prelude to the restaurant. There is a glass wall through which you can see onto the street, a roof full of different plants, and beautiful floor tiles.

There are some great traditional snacks - octopus vinaigrette, shrimp empanadas, bean soup, and fried yucca sticks. On the drinks menu, in addition to traditional drinks and whiskeys, there's a wide selection of handcrafted spirits.
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+6

The Brazilian restaurant of Alex Atala

O restaurante brasileiro do Alex Atala

A oferta gastronômica de São Paulo é tão ampla que você pode comer praticamente tudo que quiser pelos mais diferentes preços. Existem restaurantes em conta com quase todas as partes da capital, mas também existem local mais caros, onde comer não é só uma forma de se alimentar. Para os que buscam novas experiências gastronômicas, os estabelecimentos do chef brasileiro mais famoso da atualidade, Alex Atala, são uma pedida. O mais conhecido é o restaurante DOM, mas o chef também conta com um local especializado em comida brasileira, o restaurante Dalva e Dito. Um dos melhores restaurantes do Brasil, o Dalva e Dito oferece o melhor da comida brasileira com a releitura toda especial do seu proprietário. O peixe amazônico pirarucu e a carne de sol com mandioca gratinada e manteiga de garrafa são só alguns dos pratos do restaurante que encanta aqueles que conhecem a comida brasileira e aqueles que nunca provaram estes sabores. Se você está procurando um local para uma janta especial e conta com alguma reserva de fundos para aproveitar, o Dalva e Dito é uma excelente opção. A comida é de primeiríssima e o ambiente muito agradável. O restaurante vale a pena, não tem erro!
The gastronomic offer of So Paulo to broad that you can eat pretty much anything you want for the most different prices. There are restaurants in has almost all parts of the capital, but there are also more expensive place, where to eat not only a way of eating. For those seeking new gastronomic experiences, establishments of the most famous Brazilian chef today, Alex Atala, so a requested. The most well known DOM restaurant, but the chef also has a specialized site in Brazilian food, Dalva e Dito restaurant. One of Brazil's best restaurants, Dalva e Dito offers the best of Brazilian food with a very special reinterpretation of its owner. The arapaima fish amaznico and corned beef with au gratin cassava and butter so s bottle some of the restaurant food that delights those who know the Brazilian food and those who have never tasted these flavors. If you're looking for a venue for a special dinner and has some reserve funds to take advantage of, Dalva e Dito an excellent option. The food primeirssima and very pleasant environment. The restaurant is worth, has no bugs!
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