Sonia
D´Albert
On Saturday a group of 6 of us were having dinner at D'Albert. I ordered a pastrami pizza, and my friends chose a variety of different dishes, such as goat cheese salad, pizza, noodles, and pasta. My pizza was not bad, but it was too salty because the base had large salt grains on it, which is the first time I had seen this on a pizza. Despite the large number of people and the sense of chaos the service was fast and efficient. The rest of the guests were happy with their dishes, but my husband, did not like the chicken salad. I guess we choose a few wrong things... The atmosphere is very nice, we were sitting in the balcony area, and this is one of the few places that doesn't pack tables in, so you can enjoy a quiet dinner.
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