angie
Italian homemade food
This is a local Small that was recommended by one of the teachers I did the surfcourse with. We found the service superb, homemade food was prepared daily. You could order to go or you could eat it on the premises either inside or on the terrace. Incredible matricciana macaroni, the scallop shell with white fish, onions and fresh tomato, risotto and in short any dish. Do not miss the homemade desserts like: trunk chocolate cookie ice cream and amaretto. Go, you won't regret it.