Auberge Moulin du Méen Restaurant

The hostel Moulin de Meen Kitchen deserves a corner for itself because the memory that my stomach kept, my gut would not stop talking to me about those tasty menus. For breakfast you can try some "croissants" that are great with salted butter. But the lunch and dinner... The dishes are varied, delicious and also very cheap. I will highlight 2 Breton specialties: The crêpes and galettes. The former are thin crust and sweet and, although it is traditional to have them with butter and sugar, they are also served with honey, jam, ice cream or chocolate. The galettes are much bigger in size and thickness, are grayish (for its black wheat flour), salty and usually served with ham, cheese and egg.

The restaurant Auberge Moulin du Meen also has a fantastic hotel where Breton tradition permeates the walls of each room. Two kilometres from Dinan, it's the perfect place to spend some time discovering the roots and customs of Britain. The great thing about the architecture of this restaurant is its grey stone facade. You can assured that you'll come in contact with nature. It serves traditional cuisine from Brittany of the highest quality and delicious dishes. I definitely recommend eating here, full of peace and original flavors. It's worth going to the restaurant Auberge Moulin du Meen!