Burutapen
Delicious!
We discovered this restaurant a few years ago by suggestion from a Japanese friend who studied with my husband. Since then, we visited regularly and they have the most incredible seafood (for takeaway): Cartoccio of spaghetti. I have no idea how to cook them but they are delicious. You can choose between a white wine sauce and a tomato sauce (my favorite) I've tried many dishes: spaghetti with lobster, seafood, risotto, spaghetti puttanesca, melazane parmigiana, grilled sardines, salmon and broccoli tagliatelle ... But cartoccio is the specialty and is still my favorite, and therefore the one I
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