Antonio Miguel Estévez Estévez
Restaurant with excellent homemade food and musum of art
Restaurante El Caserio de San Benito, Antequera-Málaga. After 3 days of hiking in the Benalmadena and Malaga Mountains, we made the route back to Seville by Chorro Gorge and the Swamp of the Guadalhorce, for lunch at El Caserio de San Benito, close to Antequera, and allowed us to renew the strength to return to Seville. This restaurant is perfect to try the specialties of traditional Andalusian cuisine of Antequera area and its region, surrounded by olive trees near the N-331, at the entrance to Alameda and Tempranillo Route. It has a unique decor in the dining room, which highlights its fireplace and under-table braziers in winter, and one can dine very well and top professionals serve you with a good value for money.
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