Caserio Ananda

I discovered this place by chance through a magazine I read. I looked at their website and knew I had to visit. I live in Torremolinos and I had to find an excuse to go as it is a bit far from my house, but I convinced my wife. Everything I've eaten on the many times I've been has been great and has justified our journey. The roasts have a special touch, with hints of wood from the ovens. I tried the roast suckling pig and Malagan goat and they were scrumptious. The ribeye was also great. I missed the fish, but I will try it sometime. The owners of the restaurant have opened a small rural hotel nearby.