Sara Peinado
A dose of island tradition
This is where the Villalonga family continues to delight the palate with their traditional-style sweets and pastries. Over five generations have worked in the store, a testament to the quality of their products.
Don’t miss the “ensaimada” (bun) made with caramelized cream, the sours, the “pastissets”, “crespells”, “brazo de Gitano”, and “carquinyols.”
It’s a great place to get a sense of the island’s traditions and flavors.
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