Jorge Simon
Can Joan de S'aigo Chocolateria
The best "ensalmadas" (type of cake) of the island and therefore, of the world. It is also worth trying the "cuartos", "crespells", "robiols", ... Cafe, unequaled ice cream due to it's old fashioned making, highlights the hazelnut, or apricot. Prices can not be beaten. There is no place cheaper. An oasis in the city, an absolute must see.