Name: Breakfast in Fes
Address: Fez El- Bali / Medina Vieja De Fez, Fes
Rating: 5.0000

sala2500

Breakfast in the Medina is one of the...

Breakfast in the Medina is one of the many pleasures you can find in the city. I don't mean late, "Frenchified" breakfasts, but rather the Moroccan tradition. Get up early, around dawn, and you can enjoy a wide variety of Moroccan products. They are square or round shapes, there are sweet, salty, bitter, sour, very sweet, sweetest, churros, cakes, breads ... the choice is endless. If you come in the summer, it's a good idea to run out and grab some food before returning to hide in your hotel during the heat of the day.

Almudena

BUENSIMO

BUENÍSIMO

Excellent

El pan marroquí es exquisito, existen muchos tipos diferentes de pan tradicional. El más conocido es el Tafarnout o Afanou (significa pan al horno en bereber), se hace utilizando el horno típico de arcilla, a la hora de dar forma al pan lo hacen aplastándolo con la mano y queda redondo pero bastante plano, unos 5 cms., pero hay otros tipos como el r’ghayef, el mlawi, el harcha, el batbot, etc. Es un pan que no hace falta cortar con cuchillo, se cortan trocitos con la mano y está tan bueno... que no hace falta acompañarlo de nada.También los dulces son muy conocidos, muchos con almendras, dátiles y normalmente utilizan como edulcorante la miel.

The Moroccan bread is exquisite, there are many different kinds of traditional bread. The best known is the Tafarnout or Afanou (means bread baked in Berber), is done using the typical baked clay to shaping make bread by hand and crushing it is round but quite flat, about 5 cms ., but there are other types such as r'ghayef, the mlawi, the harcha, the batbot, etc.. It is a bread that does not require cutting with a knife, cut pieces by hand and is so good ... needless nada.También accompany him sweets are well known, many with almonds, dates and typically use honey as a sweetener.