Pedro Jareño
Brasserie de l´Hotel de Ville
In the historic center of Geneva, at the top, is one of the best places in town to enjoy one of the country's dishes: cheese fondue. This is what we were recommended to do, and it was not a mistake. The place is spectacular. You have to go early (and by ¨early¨ I mean before 20h) if you want to to have a place without reservation. But the fondue is spectacular. You can order it alone or accompanied by a kind of ham and potatoes (highly recommend both). Not cheap, but the quality of the product is worth it. You will always remember your dinner.
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![](https://images.mnstatic.com/bb/a6/bba68cbf63627572d5f3220941949234.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
![](https://images.mnstatic.com/a6/08/a608bcdca8355fa00b19521c49fc0286.jpg?quality=75&format=png&fit=crop&width=65&height=65&aspect_ratio=65%3A65)
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