Brasserie de l'Hotel de Ville

In the historic center of Geneva, at the top, is one of the best places in town to enjoy one of the country's dishes: cheese fondue. This is what we were recommended to do, and it was not a mistake. The place is spectacular. You have to go early (and by ¨early¨ I mean before 20h) if you want to to have a place without reservation. But the fondue is spectacular. You can order it alone or accompanied by a kind of ham and potatoes (highly recommend both). Not cheap, but the quality of the product is worth it. You will always remember your dinner.