Bouchon Bakery

Missing French cuisine on your trip to the United States? Bouchon has several bakeries (and restaurants) throughout the country, including one in the Napa Valley, Yountville. The food is obviously delicious, but like any French food in the U.S., it is rather expensive. Bread, pastries, macaroons, quiches, sandwiches, pies, and so on are carefully made to delight our taste buds. This upscale bakery even makes meals with meat (biscuits with foie gras, even!).

I live in the Napa Valley, which I have been working in this company for almost 10 years, and without thinking is one of the companies that dedicate 100% to customer satisfaction, starting to open their first bakery in the town of Yountville, Second in Las Vegas, and third in Bervelly Hills, which now has three in Vegas. In short words bread is a delight.