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Belaustegi Baserria Restaurant

+30
--
Opening Hours
+34943743102
+34943743102
Phone number

3 reviews of Belaustegi Baserria Restaurant

A farmhouse restaurant

Excellent

The Belaustegi restaurant is a place that will surprise any guest. It’s a Basque farmhouse located at the top of San Miguel, off the curvy highway (for anyone not familiar with the road: be careful, the curves are dangerous!) that links Elgoibar with Markina.

The farmhouse was remodeled with great care and attention to detail, converting it into an idyllic place between green meadows where one can enjoy a truly sensational meal. It has plenty of parking too.

Working the burners is Josu Muguerza, a chef that knows how to bring the best out of his top-quality ingredients. He always puts a personal touch on the dishes he serves.


With a clear influence in the traditional Basque cuisine, Josu also opts to include more “exotic” ingredients on his menu, which leaves guests with their mouth open.

The menu is fairly extensive, but if you aren’t in a rush and want to try a little of everything, I’d recommend ordering the sampling menu (37.50 € in August of 2009), with will leave you completely full. You’ll wind up in a state of ecstasy from the fashion of flavor that each new plate brings.

The foie and the grilled tuna were especially spectacular in our case. They must work some type of magic in the kitchen to get the food to taste so good. The decoration of the farmhouse is very well done, both on the outside and inside, with their different dining rooms, the bar, etc.

If the weather’s nice, I’d advise eating outside. There’s a table on the outside, which is an ideal place to peacefully take in the surrounds and enjoy the meal. The outside terrace is also perfect for having a coffee or sipping on a cocktail while observing the surrounding greenness of the meadows and the vegetation surrounding the farmhouse.

If you aren’t in the mood for a meal, Belaustegi also is a bar. Like I said, the terrace makes for the perfect setting to have a drink. Neither the food, not the place itself will let you down, I’m sure of it.
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Excellent
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