Bay of Cata

I live six hours from this paradise, its colours, the reefs' magnificent flora and fauna, the warmth of the locals, and the larded dogfish patties sold at the stations nearby (made with corn flour, fried in oil). The thing I find the most strange about this place, my favourite, is that this country has a bad climate, but in Bahía de Cata there is always bright sun, greenish-blue waves, and a great beach day.