Baratti & Milano

In 1858, Ferdinando Baratti and Edoardo Milano opened this small shop on the Via Dora Grossa (today Garibaldi). Following the extraordinary success of their products, it was extended into a cafe under the arcades of Pizza Castello, and was renovated in 2003. The house specialties are the hot chocolate with cream and the "cremino", conceived in 1934. These delicious pleasures will make you lose track of time completely!