Antonio Garcia
Deserves its Michelin star
I went to Bal D'onsera with a group of friends to have dinner last week, and it was great. It has cozy, minimalist decor not seen in many restaurants. All the dishes we ordered looked lovely when they came out and were delicious. I had the foie with figs and, as I'm a meat lover, the beef tenderloin with tomato chutney. Definitely a place to go back to, and it really deserves its Michelin star.