Atalante Restaurant

The Atalante Restaurant is always a good excuse for returning to the Isle of Ré, mainly because it is located in a beautiful spa that is the envy of the entire coastline of Poitou-Charentes. From appetizers to desserts, everything here is a festival of tastes where fish and seafood dishes reign supreme. Among the regional and local specialties available include dishes such as: Pineau des fleur de sel, Surgères butter, asparagus, various salads, turbot in fried pineapple sauce, fried prawns with scallops sauteed with artichokes, monkfish tartare, or smoked salmon. Choose what you fancy!