Asador Llorente

We stopped by this restaurant to try the “cocido lebaniego,” a typical regional dish consisting of locally-grown chick peas, potatoes, cabbage, and, of course, chorizos, morcilla (blood sausage), bacon, and ham. We also had some homemade desserts and a plate of ham as a starter. The restaurant is located in the attic of an old yet beautiful building which gives it an extra helping of charm.

The Asador Llorente is a choice for lunch if you’re in Fuentes Dé. The menu has a lot of options and the grilled meat dishes are simply spectacular. Oh, and I can’t forget the homemade desserts, especially the cheesecake and the caramel crème soufflé. I’d recommend it to anyone.