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Asador Llorente

7 reviews of Asador Llorente

Try the “cocido lebaniego”

We stopped by this restaurant to try the “cocido lebaniego,” a typical regional dish consisting of locally-grown chick peas, potatoes, cabbage, and, of course, chorizos, morcilla (blood sausage), bacon, and ham. We also had some homemade desserts and a plate of ham as a starter. The restaurant is located in the attic of an old yet beautiful building which gives it an extra helping of charm.

+4

Excellent quality

The Asador Llorente is a choice for lunch if you’re in Fuentes Dé. The menu has a lot of options and the grilled meat dishes are simply spectacular. Oh, and I can’t forget the homemade desserts, especially the cheesecake and the caramel crème soufflé. I’d recommend it to anyone.

The excellent cheeses. The exceptional...

Los quesos excelentes.

Excellent
El chuletón de vaca premium excepcional. Pero los postres.... no coger la tarta de queso, puede ser casera pero se parece a los postres q venden preparados en el supermercado. Se espera una tarta que haga honor a los quesos de Cantabria. El trato correcto
The excellent cheeses. The exceptional premium beef ribeye. But the desserts ... do not take the cheese cake, it can be homemade but it looks like the desserts that sell prepared in the supermarket. A cake is expected that honors the cheeses of Cantabria. The right deal
+3
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Not to brag

Tampoco para tirar cohetes

Buena carne, servicio eficaz pero no personalizado. Ambiente bonito y limpio con solo 2 fallos; en el aeropuerto de Barajas hay todavía menos luz que en el comedor del restaurante y los comensales cenan frente a una televisión encendida. Aconsejo no pedir consejos para elegir el vino ya que nadie sabe lo que se vende. Así que lo de siempre : un riojita o un r del duero
Good meat, but not personalized efficient service. Nice and clean Environment with only 2 failures, in the Barajas airport are even less light in the dining room of the restaurant and the guests dine in front of a television on. I advise asking for tips to choose the wine and nobody knows what sells. So as usual: one riojita or Douro r
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Good place to eat

Buen sitio para comer

Buen sitio para comer. Nuestro menú fue: cecina de buey, ensalada de codorniz con frutos secos y chuletón de buey de 1 kg; de postre tarta casera y un canónigo. Todo muy recomendable y muy bien preparado. Todo exquisito. Esto junto a una botella de agua, una cerveza y un café fueron 71 euros. Precio muy razonable.
Good place to eat. Our menu was: beef jerky, quail salad with nuts and beef steak 1 kg dessert cake and a canon. All highly recommended and very well prepared. All exquisite. This, together with a bottle of water, a beer and a coffee was 71 euros. Very reasonable price.
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Hearty dishes and family!

Des plats copieux et familiaux !

Ici, goutez absolument el Cocido Lebaniego ! Ce n'est pas un plat léger mais un vrai plat de montagne copieux et généreux. On retrouve des pois chiche, de la viande, du chou, des petits farcis ... Un délice ! L'établissement est charmant, tout en bois ! A découvrir !
Here absolutely goutez el Cocido Lebaniego! This is not a light dish but a true flat mountain hearty and generous. Include chickpeas, meat, cabbage, stuffed vegetables ... delicious! The hotel is charming, all wood! Featured!
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Quality, good meat and spectacular service without a doubt to return.

Calidad, buena carne y espectacular servicio sin duda para volver.

Excellent
Calidad, buena carne y espectacular servicio sin duda para volver.
Quality, good meat and spectacular service without a doubt to return.
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