Bretagne
A restaurant where land and sea meet
The restaurant Ar Men Du is a house in contact with nature constructed on the coast of Brittany. The food, lively and full of contrasts, is full of flavors seasoned with fine wines. The location of the restaurant is interesting, since a step further you are in the ocean. Patrick Le Guen is the chef of this restaurant andwill not leave you indifferent. Polenta roasted lobster with lime, sea bass and crab juice or raw fish are some of the dishes you can choose from. The raw fish tartare or select maki with condiments and vegetables crisp is delicious! Although you can opt for the pork chop lamb or rabbit Guéméné the andouille.
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