Restaurante Altaviana

It is the restaurant that belongs to the prestigious cooking school next to it; hence the street does not include the name of the restaurant as such only displaying "Altaviana". The décor is modern and meticulous, the service from the impeccably uniformed youth is exquisite and a little edgy (they have their teacher on high alert, you can hear her giving orders), and the tasting menu for 16 euros is a succession of really diverse flavours and textures.

Gazpachuelo (soup originating in Malaga)with shellfish and monkfish, arroz con costra (rice dish typical in Valencia), steak with mushrooms, turbot with vegetables, pistachio ice cream with a delicious strawberry soup, or bacon from heaven, are some of the dishes on offer at this locale.

Well, well ... Dining at the restaurant Altaviana is: impeccable service, extraordinary attention and, of course, exquisite cuisine. So now you know where you have to go and eat next. In addition, they breathe joy and happiness: pupils eager to learn, teachers eager to teach and customers eager to have a lovely time whilst eating.