Adega de Belem

We decided on this restaurant because it was recommended by a local and nobody knows the best spots in the city like they do. First we shared some clams cooked with parsely and garlic. It was the the perfect appetizer and a real treat. For the latter we all decided on cod but cooked different ways, cod brass (flaked fish with potatoes and eggs), grilled cod (grilled and served with potatoes) and cod with cream (comes crumbled with melted cream). The dinner was accompanied by a bottle of Muralhas, one of the best green wines I've tried. The location was very central too, right near the Monastery of Jeronimos.