Acanthum

During a visit to Huelva city we ate at Acanthum. The menu had 3 types of tasting menus (29-40 and 60 euros) and a separate menu. I found it suited all customers. Good atmosphere and nice decor. Highlights were an Iberian tartar dignified and exquisite, choco noodles, sea nettle risotto and Iberian cheek with dates - it was a harmonious combination. All very worthy and with great professionalism.

Eating here is unlike anywhere else in Huelva, with dishes that enliven your senses. You are sure to love it here.