A´Borda Samper Restaurant

We ate from the dinner menu costing 15 Euros per head. Starters included green beans with pasta, salad or soup followed by sirloin steak, meatballs, chicken or trout. Montesierra wine and water are served. The steak tasted wonderful. The desserts are simple - seasonal fruit, ice cream and cheese. Recommended for dinner or lunch. They also serve tapas in the bar.